The most complete compilation of Grub recipes ever printed.
Renowned naturalist E W Burch includes over a hundred of the best Grub recipes from across the globe. Most recipes can be prepared without any special tools or ingredients, but the gourmet is not left out.
Grub meals can range from the simple "farmers delight" to the exquisite
"French Matinbleau" and from the healthy 30 calorie "Augustus Salad" to the insanely delicious "Peruvian Grubcake".
Burch also includes chapters on how to farm your own Grubs in even the smallest residential yard. Tips on where to find the more delicious varieties and how and when to maximize your harvest are also included.